食品檢驗(yàn)檢測(cè)質(zhì)量的影響因素及控制措施

摘 要：近年來(lái)，隨著網(wǎng)絡(luò)餐飲、預(yù)制菜等興起，食品安全問(wèn)題變得愈發(fā)突出。而食品檢驗(yàn)檢測(cè)是確保食品質(zhì)量安全的重要手段之一?；诖?，本文分析了食品檢驗(yàn)檢測(cè)現(xiàn)狀，并圍繞食品檢驗(yàn)檢測(cè)質(zhì)量的影響因素和質(zhì)量控制措施進(jìn)行探討，以期提升食品檢驗(yàn)檢測(cè)結(jié)果的準(zhǔn)確性，促進(jìn)食品行業(yè)健康發(fā)展。

關(guān)鍵詞：食品檢驗(yàn)檢測(cè)；影響因素；質(zhì)量控制

Factors Affecting the Quality of Food Inspection and Testing and Control Measures

ZHAO Yanting

（Qufu Inspection and Testing Center， Qufu 273100， China）

Abstract： In recent years， with the rise of online catering and pre made meals， food safety issues have become increasingly prominent. Food inspection and testing is one of the important means to ensure food quality and safety. Based on this， this article analyzes the current situation of food inspection and testing， and explores the influencing factors and quality control measures of food inspection and testing quality， in order to improve the accuracy of food inspection and testing results and promote the healthy development of the food industry.

Keywords： food inspection and testing; influencing factors; quality control

近年來(lái)，罐裝食用油、地溝油、塑化劑等一系列食品安全事件的發(fā)生，導(dǎo)致公眾健康受到嚴(yán)重威脅。（剩余4443字）