食品安全風(fēng)險(xiǎn)分析在食品質(zhì)量管理中的應(yīng)用

摘 要：企業(yè)長(zhǎng)久穩(wěn)定發(fā)展的關(guān)鍵在于管理，加強(qiáng)食品安全風(fēng)險(xiǎn)分析，提升食品質(zhì)量管理水平，能夠化解食品安全風(fēng)險(xiǎn)，確保食品質(zhì)量安全，推動(dòng)企業(yè)實(shí)現(xiàn)良性與綠色發(fā)展。

關(guān)鍵詞：食品質(zhì)量管理；食品安全；風(fēng)險(xiǎn)分析

Application of Food Safety Risk Analysis in Food Quality Management

LIU Miaoping

（Tengqiao Food Co.， Ltd.， Wenzhou 325000， China）

Abstract： The key to long-term and stable development of enterprises lies in management. Strengthening food safety risk analysis and improving food quality management level can resolve food safety risks， ensure food quality and safety， and promote enterprises to achieve benign and green development.

Keywords： food quality management; food safety; risk analysis

食品安全風(fēng)險(xiǎn)分析是一種針對(duì)食品所進(jìn)行的風(fēng)險(xiǎn)評(píng)估和控制的方法和工具。（剩余4599字）