風(fēng)險(xiǎn)排查防控對(duì)肉制品生產(chǎn)質(zhì)量安全的重要性探析

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摘 要：加強(qiáng)控制肉制品的品質(zhì)，探索創(chuàng)新型的治理手段措施，仍然是肉類生產(chǎn)企業(yè)面臨的重要課題。本文研究我國食品行業(yè)風(fēng)險(xiǎn)排查防控存在的問題，并提出了提升風(fēng)險(xiǎn)排查防控能力的方法，為企業(yè)及市場(chǎng)監(jiān)管部門針對(duì)肉制品生產(chǎn)的質(zhì)量安全風(fēng)險(xiǎn)控制提供思路；同時(shí)也為提高產(chǎn)品質(zhì)量安全及監(jiān)管效率以及肉制品行業(yè)質(zhì)量提升提供參考。

關(guān)鍵詞：肉制品生產(chǎn)；質(zhì)量安全；風(fēng)險(xiǎn)排查

Abstract： Strengthening the quality control of meat products and exploring innovative treatment measures are still important issues faced by meat production enterprises. This study studied the existing problems of risk screening and prevention in Chinese food industry， and proposed methods to improve the risk screening and prevention ability， so as to provide ideas for enterprises and market supervision departments to control the quality and safety risks of meat production. At the same time， it also provides reference for improving product quality， safety and supervision efficiency as well as quality improvement of meat products industry.

Keywords： meat production; quality safety; risk screening

在經(jīng)濟(jì)發(fā)展的推動(dòng)下，我國肉制品行業(yè)快速發(fā)展，行業(yè)規(guī)模逐年擴(kuò)大。（剩余4244字）