探析白酒企業(yè)質(zhì)量管理體系的優(yōu)化建設(shè)路徑

摘 要：隨著國(guó)民經(jīng)濟(jì)的快速發(fā)展，人們對(duì)酒的需求越來(lái)越多。在此背景下，白酒獲得了相應(yīng)的發(fā)展機(jī)會(huì)。為實(shí)現(xiàn)白酒企業(yè)的長(zhǎng)期穩(wěn)定發(fā)展，還需要重視白酒產(chǎn)品的質(zhì)量，根據(jù)市場(chǎng)要求以及企業(yè)自身發(fā)展需求做好質(zhì)量管理體系的優(yōu)化建設(shè)，保障消費(fèi)者的身體健康。

關(guān)鍵詞：白酒企業(yè)；質(zhì)量管理體系；優(yōu)化建設(shè)；路徑

Abstract： With the rapid development of the national economy， people’s demand for wine is increasing. In this context， Baijiu has obtained corresponding development opportunities. In order to realize the long-term and stable development of Baijiu enterprises， it is also necessary to pay attention to the quality of Baijiu products， optimize the construction of quality management system according to market requirements and the enterprise’s own development needs， and ensure the health of consumers.

Keywords： Baijiu enterprise; quality management system; optimization of construction; path

質(zhì)量管理體系是組織內(nèi)部建立的為實(shí)現(xiàn)質(zhì)量目標(biāo)的系統(tǒng)化質(zhì)量管理模式，也是一項(xiàng)戰(zhàn)略決策，融合于企業(yè)生產(chǎn)經(jīng)營(yíng)各環(huán)節(jié)中。（剩余4136字）