預(yù)制菜食品檢測方法及質(zhì)量安全管理對策

摘 要：為保障預(yù)制菜的健康與安全，做好食品質(zhì)量安全檢測工作具有重要意義。本文概述預(yù)制菜食品安全現(xiàn)狀，分析預(yù)制菜食品檢測方法，探討預(yù)制菜食品質(zhì)量安全管理對策。

關(guān)鍵詞：預(yù)制菜；食品安全現(xiàn)狀；檢測技術(shù)；質(zhì)量安全管理

Food Testing Methods and Quality and Safety Management Countermeasures of Prepared Vegetables

GAI Yuhua

（Springsnow Food Group Co.， Ltd.， Yantai 265200， China）

Abstract： In order to ensure the health and safety of prepared dishes， it is of great significance to do a good job in food quality and safety inspection. This paper summarizes the present situation of prepared food safety， analyzes the detection method of prepared food， and probes into the quality and safety management countermeasures of prepared food.

Keywords： prepared dishes; food safety status; detection technology; quality and safety management

預(yù)制菜是以農(nóng)產(chǎn)品為主要原料經(jīng)過預(yù)加工、預(yù)烹調(diào)所制成的成品、半成品菜肴。（剩余4635字）