近紅外光譜技術(shù)在人參質(zhì)量評價(jià)中的研究現(xiàn)狀

摘 要：本文總結(jié)了近紅外光譜技術(shù)在人參外觀檢驗(yàn)、有效成分分析、重金屬和農(nóng)藥殘留檢測等質(zhì)量評價(jià)方法中的應(yīng)用，論述了近紅外光譜技術(shù)在提高評價(jià)準(zhǔn)確性和可靠性方面的重要性，同時(shí)總結(jié)了近紅外光譜技術(shù)在人參產(chǎn)地溯源、年限鑒別、種子鑒別、類別鑒別、皂苷和多糖檢測等多方面的應(yīng)用。

關(guān)鍵詞：近紅外光譜技術(shù)；人參；質(zhì)量評價(jià)

Research Status of Near Infrared Spectroscopy in Quality Evaluation of Ginseng

LIU Rishuang1，2， JI Jinhui3， ZHAO Dan4*， ZHANG Jun1

（1.College of Agriculture， Jilin Agricultural University， Changchun 130118， China; 2.Jiaohe City Agricultural Environmental Protection Monitoring Station， Jiaohe 132500， China; 3.Jiaohe City Forward Township Comprehensive Service Center， Jiaohe 132517， China; 4.Jilin Agricultural University Agricultural and Rural Department Ginseng Antler Product Quality Inspection and Testing Center， Changchun 130118， China）

Abstract： This paper summarizes the application of near-infrared spectroscopy in the quality evaluation methods of ginseng appearance inspection， active ingredient analysis， heavy metal and pesticide residue detection， and discusses the importance of near-infrared spectroscopy in improving the accuracy and reliability of evaluation. At the same time， it summarizes the application of near-infrared spectroscopy in the traceability of ginseng origin， age identification， seed identification， category identification， saponin and polysaccharide detection.

Keywords： near infrared spectroscopy; ginseng; quality evaluation

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