國(guó)企食堂工作人員食品衛(wèi)生安全的培訓(xùn)與管理

摘 要：國(guó)有企業(yè)食堂的食品衛(wèi)生安全管理對(duì)員工的健康和企業(yè)形象至關(guān)重要。本文分析了國(guó)有企業(yè)食堂食品安全管理的重要性，并針對(duì)存在的問(wèn)題提出了優(yōu)化措施。通過(guò)加強(qiáng)培訓(xùn)和科學(xué)管理，國(guó)企食堂可以提高食品安全標(biāo)準(zhǔn)，確保員工的食品安全和身體健康，增強(qiáng)企業(yè)的形象和競(jìng)爭(zhēng)力。

關(guān)鍵詞：國(guó)企食堂；食品安全；管理；培訓(xùn)；衛(wèi)生

Training and Management of Food Hygiene and Safety of State-Owned Enterprise Canteen Staff

ZHU Xing

（Gaochun District Power Supply Company， Nanjing 211300， China）

Abstract： The food hygiene and safety management of state-owned enterprise canteens is crucial for employee health and corporate image. This article analyzes the importance of food safety management in state-owned enterprise canteens and proposes optimization measures to address the existing problems. By strengthening training and scientific management， state-owned enterprise canteens can improve food safety standards， ensure the food safety and physical health of employees， and enhance the image and competitiveness of enterprises.

Keywords： state-owned enterprise cafeteria; food safety; management; training; hygiene

國(guó)企食堂是員工日常用餐的重要場(chǎng)所，員工在用餐過(guò)程中已經(jīng)不再單單考慮價(jià)格、口味，而更關(guān)注食品的營(yíng)養(yǎng)和食用的安全性。（剩余4597字）