食品檢驗檢測的質(zhì)量控制及細節(jié)問題探討

摘 要：食品安全問題會對人們的日常生活和生命健康產(chǎn)生直接的影響。食品的質(zhì)量和安全問題受到了人們的廣泛關(guān)注。基于此，本文分析了食品檢驗檢測的內(nèi)容以及影響因素，并針對食品檢驗檢測的質(zhì)量控制及細節(jié)問題提出解決對策，以供相關(guān)人士參考。

關(guān)鍵詞：食品；檢驗檢測；質(zhì)量控制；細節(jié)問題；措施

Quality Control of Food Inspection and Testing and Discussion of Details

YAO Heng

（Puyang County Public Inspection and Testing Center， Puyang 457100， China）

Abstract： Food safety issues will have a direct impact on people’s daily life and life health. The quality and safety of food has been widely concerned by people. Based on this， this paper analyzes the contents and influencing factors of food inspection and testing， and puts forward treatment measures for the quality control and details of food inspection and testing， for the reference of relevant people.

Keywords： food; inspection and testing; quality control; detailed issues; measure

食品檢驗檢測與食品安全具有直接的聯(lián)系。（剩余4211字）