新時代中小學(xué)食堂食品安全風(fēng)險的治理策略

摘 要：本文在闡明新時代中小學(xué)食堂食品安全風(fēng)險治理現(xiàn)實(shí)訴求的基礎(chǔ)上，歸納總結(jié)了具體風(fēng)險治理過程中存在的投入保障不夠、管理制度薄弱、社會監(jiān)管缺位等問題，提出了加大投入保障，強(qiáng)化安全管理；打造智慧食堂，實(shí)施物聯(lián)監(jiān)管；機(jī)器換人理念，提升自主管理；引入社會監(jiān)督，打造共治局面等治理策略。

關(guān)鍵詞：中小學(xué)食堂；食品安全風(fēng)險；現(xiàn)狀問題；治理策略

Management Strategy of Food Safety Risks in Primary and Secondary School Canteens in the New Era

YU Sunjing

（Xiamen Standards Scientific Instrument Co.， Ltd.， Xiamen 361008， China）

Abstract： On the basis of elucidating the practical demands of food safety risk management in primary and secondary school canteens in the new era， this article summarizes the problems that exist in the specific risk management process， such as insufficient investment guarantee， weak management system， and lack of social supervision. This article also proposes countermeasures， including increasing investment to ensure and strengthen safety management， building smart canteens to implement the internet of things  supervision， enhancing independent management with the concept of machine replacement， and introducing social supervision to create a situation of co governance

Keywords： primary and middle school canteen; food safety risk; current situation problem; management strategy

食品安全直接關(guān)系到人們的生命健康，一直是社會關(guān)注的重點(diǎn)，但食品安全問題屢見報道，層出不窮，嚴(yán)重危害了人們的生命安全。（剩余4633字）