特殊食品生產(chǎn)企業(yè)體系檢查管理措施

摘 要：隨著特殊食品產(chǎn)業(yè)鏈的不斷擴(kuò)增，我國(guó)逐漸加大了對(duì)特殊食品的管理力度，不斷改善產(chǎn)業(yè)環(huán)境，提高特殊食品的安全系數(shù)。但是縱觀目前的市場(chǎng)行情，依然存在虛假宣傳、違法添加等現(xiàn)象。因此，相關(guān)監(jiān)管部門一定要加大特殊食品的生產(chǎn)企業(yè)體系檢查管理力度，嚴(yán)格把好質(zhì)量關(guān)和整治關(guān)。

關(guān)鍵詞：特殊食品；生產(chǎn)企業(yè)；檢查管理

Special Food Production Enterprise System Inspection and Management

JIANG Yuming

（Guangzhou Inspection testing and certification group， Guangzhou 510000， China）

Abstract： With the continuous expansion of the special food industry chain， China has gradually strengthened the management of special food， constantly improved the industrial environment， and improved the safety factor of special food. But throughout the current market conditions， there are still false propaganda， illegal addition and other phenomena. Therefore， the relevant regulatory departments must increase the production of special food enterprise system inspection and management efforts， strict quality and remediation clearance.

Keywords： special food; production enterprise; inspection and management

隨著我國(guó)不斷深入的食品安全戰(zhàn)略，特殊食品已經(jīng)成為了大健康產(chǎn)業(yè)的重要組成，受到越來越多人的關(guān)注。（剩余4107字）