政府監(jiān)管與食品質(zhì)量安全

摘 要：為加強(qiáng)政府對(duì)食品質(zhì)量安全的監(jiān)督與管理工作，本文對(duì)食品質(zhì)量安全監(jiān)管合規(guī)性體系的內(nèi)容和理論框架加以闡述，對(duì)政府監(jiān)管背景下食品質(zhì)量安全監(jiān)督與管理工作存在的問題進(jìn)行分析，并提出相應(yīng)的解決辦法，以更好地保證食品安全。

關(guān)鍵詞：政府監(jiān)管；食品質(zhì)量安全；合規(guī)性體系

Government Supervision and Food Quality and Safety

DU Chuang

（Changchun Market Supervision Comprehensive Law Enforcement Detachment Lvyuan Corps， Changchun 130000， China）

Abstract： In order to strengthen the government’s supervision and management of food quality and safety， this paper expounds the content and theoretical framework of the food quality and safety supervision compliance system， analyzes the problems in the food quality and safety supervision and management under the background of government supervision， and puts forward corresponding solutions to better ensure food safety.

Keywords： government supervision; food quality and safety; compliance system

食品生產(chǎn)的質(zhì)量安全問題一直是關(guān)乎人們生命健康的重大問題，食品質(zhì)量安全水平直接反映了國家的經(jīng)濟(jì)發(fā)展水平。（剩余4246字）