高校食堂食品安全監(jiān)管工作模式分析與管理對策

摘 要：食品安全是高校健康發(fā)展的保證和基礎。高校食堂作為廣大師生就餐的重要場所，食品安全管理工作尤為重要。本文通過對高校食堂經(jīng)營管理模式的分析，對食品安全管理中出現(xiàn)的各類問題進行研究分析，為進一步做好高校后勤管理工作奠定基礎。

關鍵詞：高校食堂;食品安全;監(jiān)管

Analysis and Management Countermeasures of Food Safety Supervision Work Mode in College Canteens

LUO Yuwei

（School of Food Science and Engineering， Tarim University， Alar 843300， China）

Abstract： Food safety is the guarantee and foundation of the healthy development of colleges and universities.As an important place for the majority of teachers and students to eat， food safety management is particularly important.This paper analyzes the management mode of university canteen and analyzes the various problems of food safety management， which lays the foundation for further university logistics management.

Keywords： university canteen; food safety; supervise

高校食堂是學校開展教學任務及科研任務的后勤保障部門，經(jīng)營管理狀況也會影響學校整體的發(fā)展[1]。（剩余5090字）