食品安全管理體系在禽肉制品生產(chǎn)過(guò)程中的建立和應(yīng)用

摘 要：隨著經(jīng)濟(jì)的不斷發(fā)展和消費(fèi)者安全健康意識(shí)的增強(qiáng)，食品安全問(wèn)題受到人們的廣泛關(guān)注。食品生產(chǎn)企業(yè)應(yīng)不斷提高食品安全意識(shí)，建立并實(shí)施食品安全管理體系，有效控制食品加工過(guò)程中的各種危害情況的發(fā)生。本文綜合分析了食品安全管理體系在禽肉制品生產(chǎn)過(guò)程中的建立和應(yīng)用，以期為相關(guān)食品企業(yè)提供參考。

關(guān)鍵詞：食品安全;管理;追溯;控制

Establishment and Application of Food Safety Management System in the Production Process of Poultry and Meat Products

LI Mingjie

（Zhucheng Waimao Co.， Ltd.， Weifang 262200， China）

Abstract： With the continuous development of the economy and the enhancement of consumers' awareness of safety and health， food safety issues have received widespread attention. Food production enterprises should constantly improve the awareness of food safety， establish and implement the food safety management system， and effectively control the occurrence of various hazards in the process of food processing.This paper analyzes the establishment and application of food safety management system in the production of poultry products in order to provide reference for relevant food enterprises.

Keywords： food safety; management; traceability; control

隨著禽業(yè)的發(fā)展和消費(fèi)者經(jīng)濟(jì)狀況的改善，禽肉制品的產(chǎn)銷量逐漸提高，為提供安全、安心、優(yōu)質(zhì)的綠色食品，禽肉制品加工企業(yè)要建立食品安全管理體系，做好生產(chǎn)加工過(guò)程中的質(zhì)量管理控制。（剩余4800字）