納米技術(shù)在食品科學(xué)中的應(yīng)用探究

摘 要：納米技術(shù)是一門融合了化學(xué)、界面學(xué)、微加工學(xué)等學(xué)科的交叉技術(shù)體系，現(xiàn)已在社會(huì)的諸多領(lǐng)域得到廣泛應(yīng)用。近年來，納米技術(shù)的許多科研成果已被廣泛應(yīng)用于食品科學(xué)領(lǐng)域，使食品工藝得到改進(jìn)，并開發(fā)出一些新型的食品。隨著科學(xué)技術(shù)的不斷進(jìn)步，納米技術(shù)將在食品科學(xué)領(lǐng)域得到更全面的發(fā)展。

關(guān)鍵詞：納米技術(shù);食品科學(xué);應(yīng)用

Research on the application of nanotechnology in food science

LU Na

（Linyi Inspection and Testing Center of Shandong Province， Linyi 276004， China）

Abstract： Nanotechnology is an interdisciplinary technology system integrates chemistry， interface science， microfabrication and other disciplines， and has been widely used in many fields of society. In recent years， many scientific research results of nanotechnology have been widely used in the field of food science， so that food technology has been improved， and some new types of food have been developed. With the continuous progress of science and technology， nanotechnology will be more comprehensively developed in the field of food science.

Keywords： nanotechnology; food science; application

在社會(huì)飛速發(fā)展的今天，食品安全問題越來越引發(fā)社會(huì)的高度關(guān)注。（剩余4125字）