液相色譜法測定植物源性食品中滅蠅胺

打開文本圖片集

摘 要：目的：建立液相色譜法測定植物源性食品中滅蠅胺的方法。方法：優(yōu)化樣品前處理方法，對植物源性食品中的滅蠅胺進行提取及凈化。結(jié)果：滅蠅胺在濃度0～800 ng/mL均具有良好的相關(guān)性，其回收率、精密度等均可達到項目檢測要求。結(jié)論：此方法適用于植物源性食品中滅蠅胺的測定。

關(guān)鍵詞：植物源性食品;前處理;滅蠅胺;液相色譜

Determination of Cyromazine in Plant Derived Food by HPLC

YANG Feifan， ZHAO Shujing*

（Shanghai Chongming Institute for Food and Drug Control， Chongming Food Safety Testing Center， Shanghai 202150， China）

Abstract： Objective： To establish a method for the determination of cyromazine in plant-derived foods by liquid chromatography. Method： The sample pretreatment method was optimized to extract and purify cyromazine in plant-derived food. Result： Cyromazine had a good correlation at the concentration of 0～800 ng/mL， and its recovery rate and precision could meet the project detection requirements. Conclusion： This method is suitable for the determination of cyromazine in plant-derived foods.

Keywords： plant-derived foods; pre-processing; cyromazine; liquid chromatography

滅蠅胺又名環(huán)丙氨嗪，可以誘使雙翅目幼蟲和蛹在形態(tài)上發(fā)生畸變，成蟲羽化不全或受抑制。（剩余3763字）