蘋(píng)果糖度無(wú)損檢測(cè)技術(shù)研究進(jìn)展分析

摘 要：無(wú)損檢測(cè)技術(shù)作為一種新興的檢測(cè)技術(shù)，具有廣闊的發(fā)展前景?；诖耍疚恼{(diào)研了多種蘋(píng)果糖度無(wú)損檢測(cè)技術(shù)的原理及相關(guān)研究，旨在為未來(lái)相關(guān)技術(shù)的發(fā)展提供建議。

關(guān)鍵詞：蘋(píng)果糖度;無(wú)損檢測(cè);內(nèi)部品質(zhì)檢測(cè)

Analysis on Research Progress of Nondestructive Testing Technology for Apple Sugar Content

ZHANG Jiajun， XU Haitao， ZHANG Zimo， ZHAO Jianyu

（Tianjin University of Technology， School of Integrated Circuit Science and Engineering， Tianjin 300384， China）

Abstract： As a new testing technology， nondestructive testing technology has a broad development prospect. Based on this， this paper investigated the principle and related researches of a variety of apple sugar content nondestructive testing technologies， in order to provide suggestions for the development of related technologies in the future.

Keywords： apple sugar content; nondestructive testing; inner quality testing

蘋(píng)果作為一種營(yíng)養(yǎng)物質(zhì)豐富、易于貯存的水果，深受廣大消費(fèi)者喜愛(ài)。（剩余4086字）