葡萄酒中農(nóng)藥殘留檢測前處理方法研究進展

摘 要：近年來，隨著人們生活水平和質(zhì)量的不斷提高，葡萄酒逐漸受到消費者青睞，國內(nèi)的葡萄酒市場也在不斷擴大。同時，葡萄酒的質(zhì)量安全，尤其是農(nóng)藥殘留問題也越來越受到消費者的關(guān)注。本文簡述了葡萄酒中農(nóng)藥殘留現(xiàn)狀，并對農(nóng)藥殘留的前處理方法進行綜述，以期為葡萄酒的質(zhì)量安全檢測提供理論參考。

關(guān)鍵詞：葡萄酒;農(nóng)藥殘留;前處理技術(shù)

Research Progress on the Pretreatment Methods of Wine in Pesticide Residue Determination

WANG Xiaobiao， CHENG Suoming， ZHAI Yincheng， ZHU Li

（Changji Quality and Safety Inspection and Testing Center of Agricultural Products （Horticulture Workstation）， Changji 831100， China）

Abstract： In recent years， with the improvement of people’s living standard， wine is gradually favored by consumers， and the Chinese wine market is increasing constantly. The quality and safety of wine， especially pesticide residues， has become the focus. In this paper， the current status of pesticide residues and the commonly-used sample pre-treatment methods of pesticide residues in wine were reviewed， which provided a useful reference for the quality safety detection of wine.

Keywords： wine; pesticide residue; pre-treatment technology

葡萄酒是以鮮葡萄或葡萄汁為原料經(jīng)全部或部分發(fā)酵釀制而成、含有一定酒精度的發(fā)酵酒[1]。（剩余5323字）