溫室蔬菜農(nóng)藥殘留檢測(cè)技術(shù)創(chuàng)新與優(yōu)化措施研究

摘 要：溫室蔬菜生產(chǎn)管理的技術(shù)性很強(qiáng)，在整個(gè)生產(chǎn)、運(yùn)輸、儲(chǔ)存和銷(xiāo)售過(guò)程中，容易受到各種因素的影響，從而導(dǎo)致質(zhì)量問(wèn)題。在整個(gè)過(guò)程中，溫室蔬菜農(nóng)藥殘留檢查環(huán)節(jié)很重要，本文結(jié)合實(shí)際工作經(jīng)驗(yàn)，主要探討溫室蔬菜農(nóng)藥殘留檢測(cè)技術(shù)創(chuàng)新與優(yōu)化措施，從而保障溫室蔬菜的安全。

關(guān)鍵詞：溫室蔬菜；農(nóng)藥殘留；創(chuàng)新；優(yōu)化措施

Research on Technological Innovation and Optimization Measures of Pesticide Residue Detection in Greenhouse Vegetables

LI Xiaona

（Liaocheng Dongchangfu District Secondary Vocational Education School， Liaocheng 252000， China）

Abstract： The management of greenhouse vegetable production is highly technical， and is easily affected by various factors in the entire production， transportation， storage， and sales process， leading to quality problems. Throughout the process， the inspection of pesticide residues in greenhouse vegetables is crucial. This article， based on practical work experience， mainly explores innovative and optimized measures for pesticide residue detection in greenhouse vegetables to ensure their safety.

Keywords： greenhouse vegetables; pesticide residues; innovation; optimization measure

隨著城市化進(jìn)程的不斷加快和人們生活水平的提高，蔬菜作為人們?nèi)粘ｏ嬍车闹匾M成部分，其種植方式及質(zhì)量安全問(wèn)題備受關(guān)注。（剩余4325字）