食品中農(nóng)藥殘留檢測(cè)與質(zhì)量控制措施

摘 要：農(nóng)藥殘留是食品質(zhì)量安全檢測(cè)中的重要環(huán)節(jié)項(xiàng)目，明確不同食品中的農(nóng)藥殘留種類和含量有助于提升食品的安全性和可靠性，確保大眾身體健康。本文介紹了當(dāng)前常用的農(nóng)藥殘留檢測(cè)技術(shù)和質(zhì)量控制措施，旨在提升農(nóng)藥殘留檢測(cè)水平，降低各類因素對(duì)檢測(cè)結(jié)果的負(fù)面影響，為大眾的飲食提供保障。

關(guān)鍵詞：食品檢測(cè)；農(nóng)藥殘留檢測(cè)；質(zhì)量控制措施；食品安全

Pesticide Residue Detection and Quality Control Measures in Food

CAI Xiaofeng

（Pince （Shanghai） Testing Technology Co.， Ltd.， Shanghai 201100， China）

Abstract： Pesticide residues are an important part of food quality and safety testing. Clarifying the types and contents of pesticide residues in different foods can help improve the safety and reliability of food， ensuring public health. This article introduces the commonly used pesticide residue detection techniques and quality control measures， aiming to improve the level of pesticide residue detection， reduce the negative impact of various factors on detection results， and provide guarantees for the public’s diet.

Keywords： food testing; pesticide residue detection; quality control measures; food safety

農(nóng)業(yè)生產(chǎn)過(guò)程中存在大量的化肥、農(nóng)藥使用情況。（剩余4448字）