基于數(shù)據(jù)融合的食品安全社會(huì)共治體系模型構(gòu)建及應(yīng)用

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摘 要：針對(duì)食品安全社會(huì)共治存在的問題，本文構(gòu)建了大數(shù)據(jù)融合背景下的食品安全社會(huì)共治體系模型，并以豬肉健康鏈中的安全監(jiān)管為例進(jìn)行應(yīng)用分析，為相關(guān)政策實(shí)施提供參考。

關(guān)鍵詞：食品安全;社會(huì)共治;數(shù)據(jù)融合;模型構(gòu)建

Construction and Application of Food Safety Social Co-governance System Model Based on Data Fusion

ZHANG Boya1， WANG Chongmin2， YANG Liu3， ZENG Li1， GUO Lixia3， Xiao Gexin1

（1.National Institute of Hospital Administration， Beijing 100044 ， China; 2.Beijing Shianguancha Technology Co.， Ltd.， Beijing 100039， China; 3.China National Center for Food Safety Risk Assessment， Beijing 100022， China）

Abstract： In view of the problems existing in the social co-governance of food safety， this paper constructs a model of the food safety social co-governance system under the background of big data integration， and takes the safety supervision in the pork health chain as an example for application analysis to provide a reference for the implementation of relevant policies.

Keywords： food safety; co-governance; data fusion; model building

隨著健康中國(guó)建設(shè)的推進(jìn)和食品安全戰(zhàn)略的實(shí)施，近年來我國(guó)《中華人民共和國(guó)食品安全法》經(jīng)過多次修正，食品安全體制步入大市場(chǎng)、大監(jiān)管階段，食品安全治理體系和治理能力也朝著現(xiàn)代化方向發(fā)展。（剩余5380字）