新時(shí)代大學(xué)生食品安全教育認(rèn)識(shí)與意識(shí)培養(yǎng)重要性

摘 要：隨著經(jīng)濟(jì)的迅速發(fā)展，人們的生活水平提高，食物種類也變得越來越豐富。但食品安全問題頻發(fā)，影響著人們的身體健康。我國大學(xué)生群體對(duì)食品安全問題的意識(shí)比較淡薄，因而高校應(yīng)該加大對(duì)大學(xué)生的食品安全意識(shí)教育，培養(yǎng)其風(fēng)險(xiǎn)意識(shí)，保障大學(xué)生的身體健康發(fā)展。

關(guān)鍵詞：新時(shí)代;大學(xué)生;食品安全教育

The Importance of Food Safety Education for College Students in the New Era

KE Xuqing

（Guizhou Light Industry Vocational and Technical College， Guiyang 550025， China）

Abstract： With the rapid development of the economy， people’s living standards improve， and the food types have become more and more abundant. But food safety problems occur frequently， affecting people’s health. Chinese college students have a weak awareness of food safety， so colleges and universities should increase their food safety awareness education， cultivate their risk awareness， and ensure the healthy development of college students.

Keywords： new era; college students; food safety education

大學(xué)生往往會(huì)養(yǎng)成一些不良的飲食習(xí)慣，在購買食品時(shí)，不注重其安全問題，這直接影響了大學(xué)生的身體健康狀況。（剩余4292字）