濕米粉生產(chǎn)過(guò)程中可能存在的相關(guān)風(fēng)險(xiǎn)點(diǎn)

摘 要：本文結(jié)合廣東省內(nèi)多家濕米粉生產(chǎn)企業(yè)的實(shí)地調(diào)研結(jié)果，對(duì)濕米粉行業(yè)在生產(chǎn)過(guò)程中可能存在的相關(guān)風(fēng)險(xiǎn)點(diǎn)進(jìn)行匯總，結(jié)合法規(guī)的相關(guān)要求，對(duì)相關(guān)風(fēng)險(xiǎn)點(diǎn)進(jìn)行質(zhì)量分析，為濕米粉生產(chǎn)企業(yè)及行業(yè)提供相關(guān)參考。

關(guān)鍵詞：濕米粉；風(fēng)險(xiǎn)；質(zhì)量分析

Possible Risk Points in the Production Process of Wet Rice Flour

LIN Ziqin， ZENG Qiying， MO Xiqian

（Guangzhou Inspection Testing and Certification Group Co.， Ltd.， Guangzhou 510000， China）

Abstract： Based on the field investigation results of several wet rice flour production enterprises in Guangdong province， this paper summarizes the relevant risk points that may exist in the production process of the wet rice flour industry， analyzes the quality of the relevant risk points in combination with the relevant requirements of laws and regulations， and provides relevant references for the wet rice flour production enterprises and the industry.

Keywords： wet rice flour; risk; quality analysis

濕米粉是深受我國(guó)南方居民喜愛(ài)的傳統(tǒng)主食之一，主要分類(lèi)包括切粉（河粉、腸粉、粿條等）和榨粉（米線(xiàn)、瀨粉等），具有柔韌、食用方便特點(diǎn)。（剩余4555字）