散裝食品銷(xiāo)售管理中的食品安全問(wèn)題及對(duì)策研究

摘 要：隨著社會(huì)經(jīng)濟(jì)的發(fā)展，散裝食品銷(xiāo)售成為食品行業(yè)一個(gè)重要的環(huán)節(jié)。然而，由于散裝食品的特殊性質(zhì)，食品安全問(wèn)題成為該環(huán)節(jié)的關(guān)注焦點(diǎn)。本研究旨在深入探討散裝食品銷(xiāo)售管理中存在的食品安全問(wèn)題，分析其原因，并提出相應(yīng)的解決對(duì)策，以提高散裝食品質(zhì)量安全管理水平，保證散裝食品質(zhì)量安全。

關(guān)鍵詞：散裝食品銷(xiāo)售；食品安全問(wèn)題；對(duì)策；食品安全水平

Research on Food Safety Issues and Countermeasures in Bulk Food Sales Management

HUANG Hongyan

（Gaotai County Market Supervision Administration， Zhangye 734000， China）

Abstract： With the development of the social economy， the sales of bulk food have become an important link in the food industry. However， due to the special properties of bulk food， food safety issues have become the focus of attention in this process. This study aims to deeply explore the food safety issues in the sales management of bulk food， analyze their causes， and propose corresponding solutions to improve the quality and safety management level of bulk food and ensure its quality and safety.

Keywords： bulk food sales; food safety issues; countermeasures; food safety level

散裝食品，又稱(chēng)“裸裝”食品，指在經(jīng)營(yíng)過(guò)程中無(wú)食品生產(chǎn)者預(yù)先制作的定量包裝或者容器、需要稱(chēng)重或者計(jì)件銷(xiāo)售的食品，包括無(wú)包裝以及稱(chēng)重或者計(jì)件后添加包裝的食品。（剩余4071字）