食品微生物檢驗關(guān)鍵程序及操作要點分析

摘 要：食品安全關(guān)乎人們的健康和社會的穩(wěn)定。食品生產(chǎn)、加工、運輸?shù)拳h(huán)節(jié)存在著微生物污染的風(fēng)險，給食品安全帶來了潛在威脅。因此，對食品中微生物進行檢驗成為保障食品安全的重要手段之一。本文就食品微生物檢驗的關(guān)鍵程序和操作要點進行深入分析，以供參考。

關(guān)鍵詞：食品；微生物；檢驗；關(guān)鍵程序

Analysis of Key Procedures and Operational Points of Food Microbiological Testing

CHEN Min

（Xinjiang Production and Construction Corps First Division Food and Drug Control Institute， Alar 843300， China）

Abstract： Food safety is related to people’s health and social stability. There is a risk of microbial contamination in food production， processing， transportation and other links， which brings a potential threat to food safety. Therefore， the detection of microorganisms in food has become one of the important means to ensure food safety. This article provides an in-depth analysis of the key procedures and operational points of food microbiological testing for reference.

Keywords： food; microorganism; inspection; key procedures

食品微生物檢驗是對食品中的微生物進行定性、定量分析的過程，旨在評估食品微生物污染程度和安全性。（剩余5169字）