高效液相色譜技術(shù)在食品檢測中的應(yīng)用研究

摘 要：食品安全是關(guān)系國計民生的重大問題，建立科學(xué)完善的食品檢測體系至關(guān)重要。本文概述了高效液相色譜技術(shù)的基本原理和儀器組成，重點探討了該技術(shù)在食品檢測領(lǐng)域的廣泛應(yīng)用，并詳細(xì)闡述了高效液相色譜技術(shù)在農(nóng)藥殘留檢測、營養(yǎng)成分分析、食品添加劑鑒定和真菌毒素篩查等方面的具體應(yīng)用。

關(guān)鍵詞：高效液相色譜；食品檢測；農(nóng)藥殘留

Application of High-Performance Liquid Chromatography Technology in Food Detection

LI Li

（Hangzhou Yuhang District Food and Drug Monitoring Center， Hangzhou 311100， China）

Abstract： Food safety is a major issue related to the national economy and people’s livelihood， and it is crucial to establish a scientifically sound food testing system. This article provides an overview of the basic principles and instrument composition of high-performance liquid chromatography technology， with a focus on exploring its widespread application in the field of food detection. The article elaborates on the specific applications of high-performance liquid chromatography technology in pesticide residue detection， nutrient analysis， food additive identification， and fungal toxin screening.

Keywords： high-performance liquid chromatography; food testing; pesticide residue

近年來，隨著工業(yè)化進(jìn)程的加快和現(xiàn)代農(nóng)業(yè)的發(fā)展，各類化學(xué)污染物質(zhì)在食品生產(chǎn)加工過程中的使用日益廣泛，由此帶來的食品安全風(fēng)險也與日俱增。（剩余4379字）