食品安全風(fēng)險分析及其在食品質(zhì)量管理中的應(yīng)用

摘 要：隨著生活水平的不斷提高，人們對食品安全的關(guān)注度也日益增加。食品安全風(fēng)險分析作為一種科學(xué)有效的方法，在食品質(zhì)量管理中發(fā)揮著重要的作用。本文論述食品安全風(fēng)險分析的基本內(nèi)涵及內(nèi)容，闡述食品安全風(fēng)險分析在食品質(zhì)量管理中的應(yīng)用，同時指出食品安全風(fēng)險分析面臨的挑戰(zhàn)，并對其未來發(fā)展方向進(jìn)行展望。

關(guān)鍵詞：食品安全；風(fēng)險分析；食品質(zhì)量管理

Food Safety Risk Analysis and Its Application in Food Quality Management

LI Junzheng

（Zhejiang AVIC Certification Co.， Ltd.， Hangzhou 310000， China）

Abstract： With the continuous improvement of living standards， people pay more and more attention to food safety. As a scientific and effective method， food safety risk analysis plays an important role in food quality management. This paper discusses the basic connotation and content of food safety risk analysis， expounds the application of food safety risk analysis in food quality management， points out the challenges faced by food safety risk analysis， and prospects its future development direction.

Keywords： food safety; risk analysis; food quality management

食品是人們生存和發(fā)展的基本物質(zhì)需求，食品安全直接關(guān)系到人們的身體健康和生命安全。（剩余4393字）