好食脈孢霉與普魯蘭酶的協(xié)同發(fā)酵工藝探究

摘 要：本文綜述了好食脈孢霉與普魯蘭酶聯(lián)合發(fā)酵工藝的研究進(jìn)展。通過論述好食脈孢霉與普魯蘭酶的特性，分析聯(lián)合發(fā)酵的可行性，探討提高發(fā)酵效率、產(chǎn)物質(zhì)量、縮短發(fā)酵周期以及降低生產(chǎn)成本的工藝優(yōu)化策略，同時(shí)提出聯(lián)合發(fā)酵產(chǎn)物的應(yīng)用方向。以期為好食脈孢霉與普魯蘭酶聯(lián)合發(fā)酵的工業(yè)化應(yīng)用提供重要的理論參考。

關(guān)鍵詞：好食脈孢霉；普魯蘭酶；發(fā)酵工藝

Study on the Synergistic Fermentation Process of Neurospora sitophila and Pullulanase

ZHENG Luoyun1， CHI Zhiping2， CHEN Shanming3， LI Weili4

（1.Nanning First Vocational and Technical School， Nanning 530000， China; 2.COFCO Oil and Fat （Chongqing） Co.， Ltd.， Chongqing 408000， China; 3.Guangxi Langsheng Food Technology Co.， Ltd.， Nanning 530028， China;

4.Guangxi Aitian Food Co.， Ltd.， Nanning 530028， China）

Abstract： This article reviews the research progress on the combined fermentation process of Neurospora sitophila and pullulanase. By discussing the characteristics of Neurospora sitophila and pullulanase， analyzing the feasibility of combined fermentation， exploring process optimization strategies to improve fermentation efficiency， product quality， shorten fermentation cycle， and reduce production costs， and proposing the application direction of combined fermentation products. In order to provide important theoretical references for the industrial application of the combined fermentation of Neurospora sitophila and pullulanase.

Keywords： Neurospora sitophila; pullulanase; fermentation technology

好食脈孢霉和普魯蘭酶聯(lián)合發(fā)酵能夠發(fā)揮兩者的協(xié)同作用，加速淀粉底物的分解和轉(zhuǎn)化，從而提高發(fā)酵速率和效率。（剩余5739字）