餐飲服務(wù)加工過程中微生物風(fēng)險(xiǎn)防控存在的問題及防控措施

打開文本圖片集

摘 要：餐飲服務(wù)加工過程中微生物污染的防控對食品安全至關(guān)重要。本文分析餐飲服務(wù)加工過程中的微生物污染源，探討餐飲服務(wù)加工過程中微生物風(fēng)險(xiǎn)防控存在的問題，并提出餐飲服務(wù)加工過程中微生物風(fēng)險(xiǎn)防控存在問題的措施，旨在降低微生物污染風(fēng)險(xiǎn)，確保食品安全和消費(fèi)者健康。

關(guān)鍵詞：微生物污染；風(fēng)險(xiǎn)防控；食品安全；餐飲加工；衛(wèi)生管理

Problems and Prevention Measures of Microbial Risk Prevention and Control in the Process of Catering Service Processing

HUANG Nengsheng

（Shenzhen Academy of Metrology & Quality Inspection， Shenzhen 518131， China）

Abstract： The prevention and control of microbial contamination in food service processing is very important for food safety. This paper analyzes the microbial pollution sources in the process of catering service processing， discusses the existing problems of microbial risk prevention and control in the process of catering service processing， and puts forward measures for the existing problems in the process of microbial risk prevention and control in the process of catering service processing， aiming at reducing the risk of microbial pollution and ensuring food safety and consumer health.

Keywords： microbial pollution; risk prevention and control; food safety; catering processing; health management

在餐飲服務(wù)加工環(huán)節(jié)，微生物污染問題直接關(guān)系到食品安全和消費(fèi)者的健康。（剩余3860字）