食品檢驗(yàn)報告存在的問題及改進(jìn)措施

摘 要：隨著社會經(jīng)濟(jì)的飛速發(fā)展，食品行業(yè)隨之壯大，食品安全問題也日益突出。食品檢驗(yàn)報告是檢測機(jī)構(gòu)依照食品安全標(biāo)準(zhǔn)及相關(guān)的法律法規(guī)對外出具具有一定法律效力的憑證文書。本文分析總結(jié)了食品檢驗(yàn)報告中存在的問題，并提出了相應(yīng)的改進(jìn)措施，以期為相關(guān)的檢驗(yàn)機(jī)構(gòu)及人員出具合格的食品檢驗(yàn)報告提供參考意見。

關(guān)鍵詞：食品檢測報告；問題；改進(jìn)措施

Problems in Food Inspection Reports and Improvement Measures

LIU Yanling， ZHANG Liting*

（Nanning Weiyao Supply Chain Management， Nanning 530000， China）

Abstract： With the rapid development of the social economy， the food industry has grown accordingly， and food safety issues have become increasingly prominent. A food inspection report is a voucher document with a certain legal effect issued by a testing agency in accordance with the food safety standards and related laws and regulations. This article analyzes and summarizes the problems in the food inspection report， and proposes corresponding improvement measures， in order to provide reference opinions for the relevant inspection agencies and personnel to issue qualified food inspection reports.

Keywords： food inspection report; problems; improvement measures

隨著社會經(jīng)濟(jì)的飛速發(fā)展，食品行業(yè)隨之壯大，食品安全問題也日益突出，食品安全已成為國泰民安的重要保障[1]。（剩余4223字）