對白酒檢驗(yàn)方法標(biāo)準(zhǔn)的思考

摘 要：隨著白酒產(chǎn)品銷量逐年增加，人們對白酒品質(zhì)有了更多的關(guān)注。對此，我國質(zhì)檢部門針對白酒的檢驗(yàn)提出了新層次的技術(shù)方法，對白酒質(zhì)量有了更加科學(xué)的檢驗(yàn)標(biāo)準(zhǔn)。本文以汾酒為例，分析白酒檢驗(yàn)方法的合理選擇，并且提出嚴(yán)格的質(zhì)量標(biāo)準(zhǔn)要求，以促進(jìn)白酒檢驗(yàn)工作順利開展。

關(guān)鍵詞：白酒；檢驗(yàn)方法；檢驗(yàn)標(biāo)準(zhǔn)

Thoughts on the Standard of Inspection Methods for Baijiu

WANG Jinxia

（Apricot Blossom Village in Shanxi Fen Wine Factory Co.， Ltd.， Fenyang 032205， China）

Abstract： As the sales volume of Baijiu products has increased year by year， and people have paid more attention to the quality of Baijiu. In this regard， China’s quality inspection department has proposed a new level of technical methods for the inspection of Baijiu， and has a more scientific inspection standard for the quality of Baijiu. Taking Fenjiu as an example， this paper analyzes the reasonable selection of Baijiu inspection methods， and puts forward strict quality standard requirements to promote the smooth development of Baijiu inspection work.

Keywords： Baijiu; inspection methods; inspection standard

針對不同類型的白酒，檢測時(shí)也有著不同的工序，檢驗(yàn)方法和質(zhì)量標(biāo)準(zhǔn)的評價(jià)都需要根據(jù)白酒類型進(jìn)行分類。（剩余4040字）