食品檢驗(yàn)檢測的質(zhì)量控制分析

摘 要：隨著我國社會市場經(jīng)濟(jì)的發(fā)展，人們越發(fā)注重食品安全問題。然而，當(dāng)下我國食品檢驗(yàn)檢測在技術(shù)以及質(zhì)量方面仍需加強(qiáng)。由此，本文針對食品檢驗(yàn)檢測的質(zhì)量控制進(jìn)行了分析，以期促使我國食品檢驗(yàn)檢測機(jī)構(gòu)的發(fā)展，逐步提升我國食品檢驗(yàn)檢測的技術(shù)水準(zhǔn)。

關(guān)鍵詞：食品；檢驗(yàn)檢測；質(zhì)量控制

Analysis on Quality Control of Food Inspection

WANG Huan， YANG Jing， XIE Weiqiang

（Yangling Quality and Technical Inspection Center， Xianyang 712100， China）

Abstract： With the development of social market economy in China， people pay more attention to the problem of food safety. However， the food inspection and inspection in China still need to be strengthened in technique as well as quality. In this paper， the quality control of food inspection and testing is analyzed， in order to promote the development of food inspection and testing institutions in China， and gradually improve the technical level of food inspection and testing.

Keywords： food; inspection and detection; quality control

食品檢驗(yàn)檢測是保障我國食品質(zhì)量的基礎(chǔ)，其不僅能夠確保人們的身體健康，更有利于推動食品行業(yè)的健康持續(xù)發(fā)展。（剩余4603字）