淺談食用農(nóng)產(chǎn)品中農(nóng)藥殘留

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摘 要：本文簡要分析了近幾年全國市場監(jiān)管部門食用農(nóng)產(chǎn)品監(jiān)督抽檢情況以及食用農(nóng)產(chǎn)品中農(nóng)藥殘留現(xiàn)狀，概述了食用農(nóng)產(chǎn)品中農(nóng)藥殘留的主要分類和常用的檢測技術(shù)，旨在為市場監(jiān)管部門及時管理好不合格食用農(nóng)產(chǎn)品、保障食用農(nóng)產(chǎn)品食用安全性提供參考資料。

關(guān)鍵詞：食用農(nóng)產(chǎn)品；監(jiān)督抽檢；農(nóng)藥殘留；分類；檢測技術(shù)

Analysis of Pesticide Residues in Edible Agricultural Products

ZHANG Huiting， XIE Feihong， LI Huifang， WANG Xiaoying

（Fujian Inspection and Research Institute for Product Quality， Fuzhou 350002， China）

Abstract： This article briefly analyzes the situation of supervision  sampling of edible agricultural products by national market supervision departments in recent years， and the present situation of pesticide residues in edible agricultural products. Outlined the main classification of edible agricultural products pesticide residues and commonly used detection techniques. It provides reference materials for the market supervision department to manage the unqualified edible agricultural products in time and ensure the edible safety of agricultural products.

Keywords： edible agricultural products; supervision sampling; pesticide residues; classification; detection technology

新時期下，全國各省、市、縣市場監(jiān)管部門對食用農(nóng)產(chǎn)品的監(jiān)督抽檢高度重視。（剩余4035字）