衛(wèi)生服務(wù)管理視角下的食品安全監(jiān)管策略探討

摘 要：食品安全是關(guān)系國(guó)計(jì)民生的重要議題，對(duì)公共衛(wèi)生和社會(huì)穩(wěn)定具有深遠(yuǎn)影響。本文從衛(wèi)生服務(wù)管理的角度，探討了當(dāng)前食品安全監(jiān)管面臨的挑戰(zhàn)，提出了完善監(jiān)測(cè)體系、加強(qiáng)人才培養(yǎng)、優(yōu)化檢測(cè)技術(shù)、強(qiáng)化部門(mén)協(xié)作等具體建議，以有效提升食品安全監(jiān)管效能，降低食品安全風(fēng)險(xiǎn)，保障公眾健康。

關(guān)鍵詞：食品安全；衛(wèi)生服務(wù)管理；監(jiān)管策略；風(fēng)險(xiǎn)監(jiān)測(cè)；食源性疾病

Discussion on Food Safety Supervision Strategy from the Perspective of Health Service Management

DING Liming

（Donggang District Red Cross Society Office of Rizhao， Rizhao 276800， China）

Abstract： Food safety is an important issue related to the national economy and people’s livelihood， and has a far-reaching impact on public health and social stability. From the perspective of health service management， this article discusses the challenges currently faced by food safety supervision and puts forward specific suggestions such as improving the monitoring system， strengthening talent training， optimizing detection technology， and strengthening departmental collaboration， so as to effectively improve the effectiveness of food safety supervision， reduce food safety risks， and protect public health.

Keywords： food safety; health service management; regulatory strategy; risk monitoring; foodborne diseases

食品安全是全球性的公共衛(wèi)生問(wèn)題，直接關(guān)系到公眾的身體健康和生命安全。（剩余4145字）