獼猴桃深加工與食品開發(fā)研究進(jìn)展

摘 要：獼猴桃是我國(guó)特色水果資源，營(yíng)養(yǎng)價(jià)值較高，可進(jìn)一步加工成獼猴桃凝膠類食品、獼猴桃飲品、獼猴桃保健類食品等。本文綜述了市面上常見的獼猴桃深加工類食品及獼猴桃食品開發(fā)研究進(jìn)展，以期為獼猴桃深加工研究及產(chǎn)業(yè)化發(fā)展提供理論參考。

關(guān)鍵詞：獼猴桃；深加工；食品開發(fā)

Abstract： Kiwi fruit is a special fruit resource in China with high nutritional value， and can be further processed into kiwi gel food， kiwi drink， kiwi health food and so on. In this paper， we reviewed the development and research progress of kiwi fruit deep processing food and kiwi fruit food in order to provide theoretical reference for the research and industrialization of kiwi fruit deep processing.

Keywords： kiwi fruit; deep processing; food development

獼猴桃富含多種藥理作用和營(yíng)養(yǎng)物質(zhì)，深受廣大消費(fèi)者喜愛(ài)，并且經(jīng)濟(jì)效益十分可觀。（剩余4857字）