提升食品理化檢驗質(zhì)量的策略研究

摘 要：食品理化檢驗作為保障食品安全的重要技術(shù)手段，其準(zhǔn)確性和可靠性對于維護(hù)消費者健康、促進(jìn)食品貿(mào)易和提升國家食品安全管理水平至關(guān)重要。本文圍繞食品理化檢驗技術(shù)的現(xiàn)狀及存在的問題進(jìn)行深入分析，并在此基礎(chǔ)上提出針對性的對策，為提升我國食品理化檢驗質(zhì)量提供參考。

關(guān)鍵詞：食品安全；理化檢驗技術(shù)；檢測質(zhì)量

Abstract： As an important technical means to ensure food safety， the accuracy and reliability of food physical and chemical testing are crucial to maintaining consumer health， promoting food trade and improving the level of national food safety management. This article conducts an in-depth analysis of the current status and existing problems of food physical and chemical testing technology， and on this basis proposes targeted countermeasures， in order to provide a reference for improving the quality of food physical and chemical testing in China.

Keywords： food safety; physical and chemical testing technology; testing quality

在食品工業(yè)高速發(fā)展的今天，食品理化檢驗技術(shù)的重要性日益凸顯。（剩余4637字）