香菇多糖生物活性及應(yīng)用研究進(jìn)展

摘 要：香菇多糖作為天然多糖的一種，被廣泛應(yīng)用于藥物傳遞載體、輔助治療和臨床應(yīng)用等多種生物醫(yī)學(xué)領(lǐng)域。本文主要從香菇多糖的免疫調(diào)節(jié)、抗病毒、抗炎等生物活性進(jìn)行概括和綜述，為今后的研究開發(fā)提供參考。

關(guān)鍵詞：香菇多糖;生物活性;研究進(jìn)展

Progress in the Biological Activity and Application of the Mushroom Polysaccharide

FEI Chengxin， WANG Jing， GONG Shiqi， HUANG Qiyang， ZHANG Wen

（School of Life Sciences and Engineering， Southwest University of Science and Technology， Mianyang 621010， China）

Abstract： As a kind of natural polysaccharide， lentinus polysaccharide is widely used in various biomedical fields， such as drug delivery carrier， adjuvant therapy and clinical application.This paper mainly summarizes and reviews the biological activities of immune regulation， anti-virus and anti-inflammatory activities of mushroom polysaccharide to provide reference for future research and development.

Keywords： shiitake polysaccharide; biological activity; research progress

香菇作為食藥兩用的真菌，屬于擔(dān)子菌綱，傘菌目，小皮傘科，香菇屬，營養(yǎng)豐富，香氣濃厚[1]。（剩余4941字）