關(guān)于地方儲(chǔ)備糧承儲(chǔ)單位加強(qiáng)質(zhì)量管理工作的思考和建議

摘 要：儲(chǔ)備糧質(zhì)量管理貫穿于糧食入庫(kù)至輪換出庫(kù)全過(guò)程，是保障糧食安全的基礎(chǔ)工作。本文以解讀相關(guān)政策文件要求和糧油庫(kù)存質(zhì)量檢查內(nèi)容為重點(diǎn)，結(jié)合庫(kù)存檢查所發(fā)現(xiàn)的共性問(wèn)題，有針對(duì)性地提出相應(yīng)的改進(jìn)措施。

關(guān)鍵詞：糧食儲(chǔ)備；質(zhì)量管理；糧食安全；扦樣

Reflection and Suggestions on Strengthening Quality Management in Local Grain Reserve Units

YOU Zijing

（Zhangjiakou Grain and Oil Quality Testing Center， Zhangjiakou 075000， China）

Abstract： The quality management of grain reserves runs through the entire process from grain storage to rotation and outflow， and is the fundamental work to ensure food security. The article focuses on interpreting the requirements of relevant policy documents and the content of grain and oil inventory quality inspection， and proposes targeted improvement measures based on the common problems found in inventory inspection.

Keywords： grain reserves; quality management; food security; sampling

糧食儲(chǔ)備是促進(jìn)國(guó)民經(jīng)濟(jì)發(fā)展、防范化解重大風(fēng)險(xiǎn)的壓艙石，數(shù)量真實(shí)、質(zhì)量良好是各級(jí)糧食儲(chǔ)備的根本要求。（剩余4647字）