靈芝活性成分及深加工食品研究進(jìn)展

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摘 要：靈芝的營養(yǎng)價值極高，富含多糖、三萜類化合物、甾醇和生物堿等多種活性成分。近年來，靈芝在功能性食品方面的開發(fā)日益廣泛。本文概述靈芝的活性成分及其營養(yǎng)價值，總結(jié)我國靈芝深加工食品的研究現(xiàn)狀，分析目前其在加工生產(chǎn)中存在的問題，并提出今后的發(fā)展方向，以期為靈芝深加工食品產(chǎn)業(yè)的發(fā)展提供參考。

關(guān)鍵詞：靈芝；活性成分；營養(yǎng)價值；深加工食品

Progress of Research on Active Components and Deep-Processed Foods of Ganoderma lucidum

DAI Yanzhe1，2，3， WANG Yongquan1，2，3， ZHANG Rongsheng4， WEI Jian4， ZHOU Sijian4， ZHOU Yibin1，2，3*

（1.College of Tea and Food Science and Technology， Anhui Agricultural University， Hefei 230061， China;

2.Institute of Food Processing Research， Anhui Agricultural University， Hefei 230061， China;

3.Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products， Hefei 230061， China; 4.TCL Home Appliances （Hefei） Co.， Ltd.， Hefei 230011， China）

Abstract： Ganoderma lucidum has high nutritional value， rich in polysaccharides， triterpenoids， sterols and alkaloids and other active ingredients. In recent years， Ganoderma lucidum has been widely developed in functional foods. This paper summarized the active ingredients and nutritional value of Ganoderma lucidum， summarized the research status of Ganoderma lucidum deep-processed food in China， analyzed the existing problems in processing and production， and proposed the future development direction， in order to provide reference for the development of Ganoderma lucidum deep-processed food industry.

Keywords： Ganoderma lucidum; active ingredients; nutritional value; processed food

靈芝隸屬于擔(dān)子菌綱、層菌綱、無褶菌類、靈芝菌類、靈芝屬[1]，為《本草綱目》所載五經(jīng)中僅有的一種，具有極高的營養(yǎng)和保健價值[2]。（剩余11738字）