信息化在糖尿病患者飲食管理中的應(yīng)用現(xiàn)狀

摘 要：隨著糖尿病患者人數(shù)的增多，給患者及社會(huì)帶來(lái)了巨大的負(fù)擔(dān)。飲食管理是糖尿病患者自我管理的基礎(chǔ)，也是控制糖尿病及其并發(fā)癥的重要途徑。本文通過(guò)介紹糖尿病飲食管理的現(xiàn)狀、信息技術(shù)在糖尿病飲食管理中的應(yīng)用，以期為糖尿病患者的飲食管理提供指導(dǎo)。

關(guān)鍵詞：信息化;糖尿病;飲食管理

Application Status of Informationization in Dietary Management of Diabetic Patients

ZHENG Zhuoen， MO Xiaowei

（Wuzhou Vocational College， Wuzhou 543000， China）

Abstract： With the increase of the number of patients with diabetes， it brings a huge burden to individuals and society. Dietary management is the basis of diabetes patients’ self-management and also an important way to control diabetes and its complications. This paper introduces the current situation of diabetic diet management and the application of information technology in diabetic diet management， in order to provide guidance for diabetic diet management.

Keywords： informatization; diabetes; dietary management

糖尿病是一種多病因引起的、以高血糖為特征的代謝性疾病。（剩余4551字）