茶葉農(nóng)藥殘留檢測過程的質(zhì)量控制措施

打開文本圖片集

摘 要：在茶葉安全檢測中，農(nóng)藥殘留檢測是一項至關(guān)重要的內(nèi)容。為進一步確保茶葉的質(zhì)量與安全，保障飲茶者身體健康，本文分析了影響茶葉中農(nóng)藥殘留檢測結(jié)果準(zhǔn)確性的因素和茶葉中農(nóng)藥殘留檢測的主要方法，提出了茶葉農(nóng)藥殘留檢測質(zhì)量控制措施，從而為茶葉中農(nóng)藥殘留檢測工作質(zhì)量的提升提供科學(xué)參考。

關(guān)鍵詞：茶葉;農(nóng)藥殘留檢測;質(zhì)量控制

Quality Control Measures in the Process of Detecting Pesticide Residues in Tea

CHEN Jingqing

（Huian County Market Supervision Comprehensive Law Enforcement Brigade， Quanzhou 362100， China）

Abstract： Pesticide residue detection is an important content in tea safety detection. In order to further ensure the quality and safety of tea， so as to achieve a good guarantee for the health of tea drinkers， this paper analyzes the factors affecting the accuracy of the detection results of pesticide residues in tea and the main methods of the detection of pesticide residues in tea， and puts forward the quality control measures for the detection of pesticide residues in tea， thus providing a scientific reference for the improvement of the quality of the detection of pesticide residues in tea.

Keywords： tea; pesticide residue detection; quality control

在對茶葉中的農(nóng)藥殘留進行檢測時，相關(guān)單位與技術(shù)人員要明確其檢測結(jié)果的主要影響因素，根據(jù)實際情況，選擇合理的方法進行農(nóng)藥殘留檢測。（剩余4069字）