高光譜成像技術(shù)在食品品質(zhì)無(wú)損檢測(cè)中的應(yīng)用探究

摘 要：本文綜述了高光譜成像技術(shù)和高光譜成像系統(tǒng)的原理，從食品新鮮度檢測(cè)、生物污染檢測(cè)、水分檢測(cè)和固形物含量檢測(cè)4個(gè)方面分析高光譜成像技術(shù)的應(yīng)用，了解其檢測(cè)要點(diǎn)與優(yōu)勢(shì)，以期提高高光譜成像技術(shù)的應(yīng)用水平，更好地保證食品的品質(zhì)和安全。

關(guān)鍵詞：高光譜成像技術(shù);食品品質(zhì);無(wú)損檢測(cè);生物污染

Application of Hyperspectral Imaging Technology in Nondestructive Testing of Food Quality

CHEN Zeshan

（Guangdong Province Technician College of Light Industry， Guangzhou 510000， China）

Abstract： This paper summarizes the principle of hyperspectral imaging technology and hyperspectral imaging system， analyzes the application of hyperspectral imaging technology from four aspects： food freshness detection， biological pollution detection， moisture detection， and solid content detection， and understands the detection points and advantages， so as to improve the application level of hyperspectral imaging technology and better ensure the quality and safety of food.

Keywords： hyperspectral imaging technology; food quality; nondestructive testing; biological pollution

當(dāng)前社會(huì)環(huán)境下，消費(fèi)者對(duì)于食品品質(zhì)的關(guān)注，逐漸成為食品行業(yè)發(fā)展與轉(zhuǎn)型的重點(diǎn)。（剩余4384字）