果蔬中農(nóng)藥殘留來源分析及其防控對策

摘 要：果蔬種植中的農(nóng)藥殘留量一直是人們關(guān)注的重點問題。隨著人們生活水平的提升，消費者越來越重視此問題對健康產(chǎn)生的潛在危害。因此，本文分析果蔬中農(nóng)藥殘留的來源，探討其防控對策。

關(guān)鍵詞：果蔬；農(nóng)藥殘留；防控措施

Source Analysis of Pesticide Residues in Fruits and Vegetables and Their Prevention and Control Measures

CAI Qiuping， CHEN Lei， LIAO Jianmeng*

（Zhanjiang Institute for Food and Drug Control， Zhanjiang 524088， China）

Abstract： Pesticide residues in fruit and vegetable cultivation have always been the focus of attention. With the improvement of people’s living standards， consumers pay more and more attention to the potential harm to health caused by this problem. Therefore， this paper analyzes the source of pesticide residues in fruits and vegetables， and discusses its prevention and control countermeasures.

Keywords： fruit and vegetable; pesticide residue; prevention and control measures

隨著經(jīng)濟的發(fā)展，農(nóng)藥的大規(guī)模生產(chǎn)和普遍使用已對人們的健康帶來重大的風(fēng)險。（剩余4755字）