食品檢驗(yàn)檢測(cè)結(jié)果影響因素與控制研究

摘 要：檢驗(yàn)檢測(cè)是食品安全抽檢監(jiān)測(cè)工作重要部分之一，為食品安全監(jiān)管提供有效的技術(shù)支撐。基于此，本文主要分析了在食品安全抽檢監(jiān)測(cè)工作中可能存在的影響因素，并提出了針對(duì)性的控制對(duì)策，以期為相關(guān)研究人員提供參考。

關(guān)鍵詞：食品檢驗(yàn);檢測(cè)結(jié)果;影響因素;控制對(duì)策

Abstract： Inspection and testing is one of the important parts of food safety sampling inspection and monitoring work， which provides effective technical support for food safety supervision. Based on this， this paper mainly analyzes the possible influencing factors in the food safety sampling inspection and monitoring work， and puts forward the targeted control countermeasures， in order to provide a reference for the relevant researchers.

Keywords： food inspection; detection result; influence factor; control countermeasures

食品檢驗(yàn)結(jié)果的準(zhǔn)確性在很大程度上關(guān)系到人們的生命健康安全，影響食品生產(chǎn)加工企業(yè)的發(fā)展。（剩余4199字）