食品安全生產(chǎn)的影響因素分析

摘 要：現(xiàn)階段我國(guó)食品安全生產(chǎn)過程中還是存在著或多或少的問題，并對(duì)人們的身體健康造成了一定的影響。文章從食品安全生產(chǎn)的重要性切入，重點(diǎn)分析了食品安全生產(chǎn)的影響因素，并結(jié)合其影響因素論述了食品安全生產(chǎn)的有效策略，以期推動(dòng)廣大食品生產(chǎn)企業(yè)的健康發(fā)展，進(jìn)而保障人們的身體健康。

關(guān)鍵詞：食品生產(chǎn);食品安全;影響因素

Abstract： At this stage， there are still more or less problems in the process of food safety production in China， which have a certain impact on people’s health. The article starts from the importance of food safety production， focuses on analyzing the influencing factors of food safety production， and discusses effective strategies for food safety production in combination with its influencing factors， in order to promote the healthy development of food production enterprises， and then protect people’s health. .

Keywords： food production; food safety; influencing factors

現(xiàn)代社會(huì)中通常有健康問題是吃出來的說法，對(duì)于食品生產(chǎn)而言，很多食品吃出健康問題主要是生產(chǎn)過程中出現(xiàn)了問題。（剩余4230字）