影響食品理化檢測準(zhǔn)確性的因素及提升措施

摘 要：食品理化檢測在保障食品安全中起著至關(guān)重要的作用。本文深入探討了影響食品理化檢測準(zhǔn)確性的諸多因素，包括樣品采集與制備、檢測方法與標(biāo)準(zhǔn)、儀器設(shè)備、實(shí)驗(yàn)環(huán)境、檢測人員素質(zhì)等方面。同時(shí)，針對這些影響因素提出了相應(yīng)的提升措施，以確保食品理化檢測結(jié)果的準(zhǔn)確性和可靠性，為食品安全監(jiān)管提供有力的技術(shù)支持。

關(guān)鍵詞：食品理化檢測；準(zhǔn)確性；影響因素；提升措施

Factors Affecting the Accuracy of Food Physicochemical Testing and Improvement Measures

LI Fuyan， LIN Xue

（Shenyang Product Quality Supervision and Inspection Institute， Shenyang 110022， China）

Abstract： Food physicochemical testing plays a crucial role in ensuring food safety. This paper delves into the many factors that affect the accuracy of food physicochemical testing， including sample collection and preparation， testing methods and standards， instruments and equipment， experimental environment， and the qualifications of testing personnel. At the same time， corresponding improvement measures are proposed to ensure the accuracy and reliability of food physicochemical testing results， providing powerful technical support for food safety supervision.

Keywords： food physicochemical testing; accuracy; influencing factors; improvement measures

隨著人們生活水平的提高和對食品安全的日益關(guān)注，食品理化檢測作為判斷食品質(zhì)量和安全性的重要手段，其準(zhǔn)確性至關(guān)重要。（剩余4408字）