茯茶的主要成分及其功效

摘 要：近年來，隨著全民保健意識的加強，茶道養(yǎng)生越來越受到人們的關注。茯茶是黑茶中最具有特色的產品，因其具有獨特的品質特征及功效，一直被人們視為養(yǎng)生、保健兼瘦身的絕佳飲品，在國內外的銷量與日俱增。本文著重對茯茶的保健功能進行綜述，以期為相關人員提供參考。

關鍵詞：茯茶;保健功能;冠突散囊菌

The Main Components and Efficacy of Fu Tea

WEN Yujie， PENG Shufeng， FENG Jiang， LIU Ruige， KOU Jing*

（School of Medical Technology， Shaanxi University of Chinese Medicine， Xianyang 712046， China）

Abstract： In recent years， with the strengthening of national health awareness， tea ceremony health care has attracted more and more people’s attention. Fu tea is the most characteristic product of dark tea， which is favored by people because of its unique quality and efficacy.It has been regarded as an excellent drink for health preservation， weight loss and health care， and international and domestic sales are increasing day by day. This paper reviews the health care function of Fu tea， in order to provide a reference for the relevant personnel.

Keywords： Fu tea; health care function; Eurotium cristatum

茶葉在我國有著悠久的歷史文化，人們依據(jù)茶葉生產過程中的發(fā)酵程度，將其分為非發(fā)酵茶、半發(fā)酵茶、全發(fā)酵茶和后發(fā)酵茶。（剩余4244字）