高分辨質(zhì)譜技術(shù)在食品檢測中的應(yīng)用研究

摘 要：隨著科技的不斷進步，高分辨質(zhì)譜技術(shù)在食品檢測領(lǐng)域中的應(yīng)用越來越廣泛。高分辨質(zhì)譜技術(shù)以其高靈敏度、高分辨率和高準確度的特點，在食品中有害物質(zhì)、營養(yǎng)成分以及食品添加劑等的檢測中表現(xiàn)出色。本文探討了高分辨質(zhì)譜技術(shù)在食品檢測中的具體應(yīng)用及其優(yōu)勢，以期為食品質(zhì)量監(jiān)管提供技術(shù)參考。

關(guān)鍵詞：高分辨質(zhì)譜技術(shù)；食品檢測；有害物質(zhì)；營養(yǎng)成分

Application of High-Resolution Mass Spectrometry in Food Testing

ZHONG Junwei， LIU Qing， HUANG Zhining， LI Nanxin， WU Chusen

（Guangzhou Quality Supervision and Testing Institute， Guangzhou 510000， China）

Abstract： With the continuous advancement of science and technology， high-resolution mass spectrometry technology is more and more widely used in the field of food testing. With its high sensitivity， high resolution and high accuracy， high-resolution mass spectrometry technology performs well in the detection of harmful substances， nutrients and food additives in food. In this paper， the specific application and advantages of high-resolution mass spectrometry in food testing are discussed， in order to provide technical reference for food quality supervision.

Keywords： high-resolution mass spectrometry; food testing; harmful substances; nutrients

食品安全問題始終是社會大眾關(guān)注的核心議題。（剩余5115字）