畜產(chǎn)品加工中的常見問題及解決對策

摘 要：畜產(chǎn)品加工在保障食品安全和提升產(chǎn)品質(zhì)量方面面臨諸多挑戰(zhàn)。本文通過分析畜產(chǎn)品在加工過程中存在的原料質(zhì)量控制不足、加工工藝參數(shù)優(yōu)化不當(dāng)及衛(wèi)生安全管理體系缺陷等常見問題，提出相應(yīng)的解決措施，旨在提高畜產(chǎn)品加工的整體水平，確保食品安全，促進(jìn)行業(yè)的可持續(xù)發(fā)展。

關(guān)鍵詞：畜產(chǎn)品加工；原料質(zhì)量控制；工藝參數(shù)優(yōu)化；食品安全管理

Common Problems and Solutions in the Processing of Livestock Products

LI Cuiping1， ZHANG Xiaoyan1， ZHANG Xiaonan2

（1.Binzhou Polytechnic， Binzhou 256600， China;

2.Yangxin County Fourth Experimental Primary School， Binzhou 256600， China）

Abstract： Livestock product processing faces many challenges in ensuring food safety and improving product quality. This article analyzes common problems existing in the food processing process of livestock product such as insufficient quality control， improper optimization of processing parameters and defects of health and safety management system， and puts forward corresponding solutions to improve the overall level of food processing in livestock product， ensure food safety and promote the sustainable development of the industry.

Keywords： livestock product processing; raw material quality control; process parameter optimization; food safety management

畜牧業(yè)是國民經(jīng)濟(jì)的重要組成部分，畜加工產(chǎn)品的安全與消費(fèi)者的身體健康密切相關(guān)。（剩余4331字）