食品檢驗(yàn)檢測(cè)中心儀器設(shè)備有效管理的探討

摘 要：儀器設(shè)備是食品檢驗(yàn)檢測(cè)機(jī)構(gòu)開(kāi)展檢驗(yàn)檢測(cè)工作和培養(yǎng)人才的基本保障，是衡量檢驗(yàn)檢測(cè)機(jī)構(gòu)檢驗(yàn)?zāi)芰Φ闹饕笜?biāo)。本文分析了儀器設(shè)備管理工作的現(xiàn)狀及存在的問(wèn)題，構(gòu)建了科學(xué)嚴(yán)謹(jǐn)?shù)膬x器質(zhì)量管理體系，并提出提升儀器設(shè)備管理工作的具體措施，為有效提高實(shí)驗(yàn)室儀器設(shè)備水平和檢驗(yàn)?zāi)芰μ峁椭?/p>

關(guān)鍵詞：食品檢驗(yàn)檢測(cè)機(jī)構(gòu)；儀器設(shè)備；有效管理

Exploration of Effective Management of Instruments and Equipment in Food Inspection and Testing Center

Abstract： Instruments and equipment are the basic guarantee for food inspection and testing institutions to carry out inspection and testing work and cultivate talents， and are the main indicators for measuring the inspection ability of inspection and testing institutions. This article analyzes the current situation and existing problems of instrument and equipment management， constructs a scientific and rigorous instrument quality management system， and proposes specific measures to improve instrument and equipment management， providing assistance for effectively improving the level of laboratory instrument and equipment and inspection capabilities.

Keywords： food inspection and testing institutions; instruments and equipment; effective management

近年來(lái)，國(guó)家高度重視食品安全問(wèn)題，然而食品安全事件偶有發(fā)生，這就使得食品檢驗(yàn)檢測(cè)中心的檢驗(yàn)任務(wù)逐漸加重，對(duì)檢驗(yàn)質(zhì)量要求格外嚴(yán)格。（剩余4134字）