淺談基層食堂食品安全問題及控制管理策略

摘 要：基層食堂食品安全問題關乎人們的飲食健康和權益，加強食品安全管理，可提升人們的食品安全意識，維護餐飲企業(yè)聲譽，落實國家食品安全戰(zhàn)略。對此，本文探討基層食堂食材采購、食品加工、食品包裝、食品貯存運輸4個環(huán)節(jié)的食品安全問題，并提出相關控制管理策略，以期加強基層食堂食品安全管控，構建安全飲食環(huán)境。

關鍵詞：基層食堂；食品安全；控制管理

Discussion on Food Safety Problems and Control Management Strategies of Basic Canteens

Abstract： The food safety problem of the basic canteens is related to the food health and rights of teachers and students. Strengthening food safety management can enhance the food safety awareness of teachers and students， maintain the reputation of the school， and implement the national food safety strategy. In this regard， this paper discusses food safety problems in the four links of food procurement， food processing， food packaging， and food storage and transportation in basic canteens， and puts forward relevant control and management strategies in order to strengthen food safety control in basic canteens and build a safe eating environment.

Keywords： basic canteen; food safety; control management

基層食堂作為廣大消費者日常就餐的主要場所，其食品安全問題直接關乎人們的身心健康和餐飲行業(yè)的聲譽。（剩余4050字）